Sebastian David, Cabernet Franc, ‘Hurluburlu’, Loire Valley, France, 750mL Novara from Gin Martinis to Gimlets

from Gin Martinis to Gimlets

meditative and bitter taste is left on the palate by Mexican resins palo santo and myrrh

Fresh as a white but complex enough to be a red

Fully aged at the distillery for 4 years in casks that previously held South African whisky

Smooth and sweet mouthfeel

Sebastian David, Cabernet Franc, ‘Hurluburlu’, Loire Valley, France, 750mL Novara from Gin Martinis to GimletsWhen you imagine the French winemakers producing the quaffable juice in your glass, dont you envision old weather worn farmers and young hairy hippies, smoking cigarettes and drinking wine at lunchtime from an old jug with Duralex glasses? Hurluberlu refers to that exact image. Hurluburlu is an exaltation of Sebastien Davids eccentricities as a producer. Although he is the product of a 15 generation tradition of wine making, he is anything but