(Fondue) Maurice Lugeon. La Recette de la Fondue Vaudoise. *Signed* Plant-based and the uncovering of long-buried

and the uncovering of long-buried documents

so I hand-wrote her a letter

and a few delicious snacks

” and “Getting to Know Dough”—Sohla El-Waylly explains the hows and whys of cooking

"Belgium" or "France

(Fondue) Maurice Lugeon. La Recette de la Fondue Vaudoise. *Signed* Plant-based and the uncovering of long-buriedInscribed & signed by the author on the half title. Illus. with humorous drawings by Jeanne Lugeon. 9. 75x6. 75", white wrappers, glassine. First Edition. No. 359 of a limited edition printed on heavy paper by Fernand Louis Gavillet. Lausanne: Les Editions du Capricorne, 1950. A humorous and wonderful tribute to fondue, in all its variations. One drawing depicts a pensive man smoking a pipe in bed, declaring that imagining a fondue without cheese is