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Aldo's debut book
Señora Flores is preparing a pot of beans
Cumberland Island and the exceptional local ingredients to be found there are Otawka’s muse
In this much-anticipated debut
we mail a new cookbook to each club member
A Feast of Serendib (Mary Anne Mohanraj) seafood Aldo's debut bookIn A Feast of Serendib, novelist and post colonial academic Mary Anne Mohanraj introduces her mother's cooking and her own American adaptations, providing an introduction to Sri Lankan American cooking that is straightforward enough for a beginner, yet nuanced enough to capture the unique flavors of Sri Lankan cooking.
US$ 225.00
US$ 245.00
US$ 260.00
US$ 19.99
