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capturing the freshness and energy of traditional Itata winemaking
Lulu 2023 - Organic Gamay undergoes a 150-day maceration and spontaneous fermentation in anfora
He applies homeopathic and biodynamic remedies to fight off sickness
so grab yours before it's gone
Production: Biodynamic
Vater & Sohn NV` Vignale di Cecilia capturing the freshness and energyA white blend from limestone soils in Volkach, led by Mller Thurgau with Silvaner and Riesling. Grapes are foot crushed and mostly direct pressed, with a short maceration for a portion of the blend. Fermented with native yeasts and aged across stainless steel and oak, the wine rests on lees before bottling. Unfined, unfiltered, and with no added sulfur, it shows a balanced, easygoing style.
