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21% Cabernet Franc and 1% Cabernet Sauvignon aged between 30-50 years with gravel
with latent fruit to balance the structure
pure and equally airy aromas of red and blue pinot fruit
The 2004 is intense
Picked at 31 hectoliters per hectare
Biondi Santi, Rosso Montalcino Vintage:2011 21% Cabernet Franc and 1%The 2011 Rosso di Montalcino is a fascinating wine with bright and energetic fruit flavors that rise to the top of the bouquet with balanced intensity. The fruit nuances are particularly enhanced in this warm vintage. The wine drinks beautifully right now with smooth tannins, mild persistence and lasting cherry flavors. I could foresee a very successful pairing with roasted chicken or pasta al forno. Ultimately, the message here is one of simplicity,
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