Ginrosa Aperitivo 121825OFFER and floral notes on a

and floral notes on a clean bouquet

ruby red color with garnet highlights

Pedro Peciña farms young-vine Tempranillo from the estate's La Veguilla and Valseca parcels above San Vicente de la Sonsierra

fruits and spices in a neutral

and raw pumpkin

Ginrosa Aperitivo 121825OFFER and floral notes on aAn Italian aperitivo created in 1885 by Annunziata Bourn, a pioneering Piedmontese philanthropist, in a small laboratory behind a bar in Milan's Piazza San Babila. What makes Ginrosa notable is its claim to be entirely naturalno artificial colorants, which is unusual in a category dominated by bright red and orange dyes. The botanical base includes pink juniper, rhubarb, sweet and bitter orange, cassia, and gentian root. Managed by the De Luca family