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with color ads for Old Mr
A Vermont-centric book with concentration on dairying and butter- and cheesemaking
Middle Village
as well as helpful advice such as keeping a jar of vinegar on the back of the stove to absorb odors when making sauerkraut
Brock’s interpretation of Southern favorites like Pickled Shrimp
(Southern - Virginia) Virginia Federation of Home Demonstration Clubs. Recipes from Old Virginia. PNW with color ads for OldIllus. by Mrs. N. R. Perkins, and from photographs. 287 pp. Spiral bound pictorial wrappers. First Edition. Richmond: Dietz Pres, [1946]. A significant compilation of traditional Virginia recipes, including chicken hash with rice toast, cinnamon goo, raised buckwheat cakes, Old Virginia Sally Lunn, croaker with herbs, Mrs. Nichols' deviled crabs, Brunswick stew, Virginia spiced ham, Southern fried chicken, and loads of pies, cakes, and other desserts.
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