(Food Writing) Wechsberg, Joseph. Dining at the Pavillon. french A recipe book typifying the

A recipe book typifying the cookbooks of the 17th century in England

red morocco spine label

Henry Shelton Sanford purchased the land west of Mellonville

cranberry tarts

impressions of American cheeses in England

(Food Writing) Wechsberg, Joseph. Dining at the Pavillon. french A recipe book typifying theIllus. by Isador Seltzer. Jacket. First Edition. Boston: Little, Brown, [1962]. When Henri Soule came from Paris to New York, his restaurant made an enormous splash, and heralded in an entire era of fine French dining in New York City. Original newspaper review of the book by Lucius Beebe laid in. Jacket flap price clipped, mild chipping to jacket spine head; owner's notes & small rubber stamp to front free endpaper, else very good.