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The pH is 3
Note that this too will require a few years to add depth because it is less complex than I typically find it at this same stage
Were it not for a slight trace of alcohol heat
There is good punch to the fleshy midpalate of the medium-bodied flavors that possess a slightly dusty and mildly edgy but not really austere finish that is notably shorter than it usually is
Roederer also presides—by design as well as due to that vastness—over a mind-bending number of micro-vinifications
Caroline Lestime Brut Zero The pH is 3NA
