Herb Vietnamese Coriander suitable for cut flowers The black shaft is flexible

The black shaft is flexible and can be shaped to suit the application

A unique blend of fine bark (a by-product of sustainably managed British forests) and coir (from known

saving water

A genus of great diversity grown for their highly decorative and ornamental flowerheads

- Easy monitoring of roots and compost for hydration

Herb Vietnamese Coriander suitable for cut flowers The black shaft is flexibleThe leaves of Vietnamese Coriander are widely used in Southeast Asian dishes for their spicy coriander like flavour. This is an attractive, aromatic herb that has upright, purple tinted stems and pointed deep green leaves with purple patterning. Harvest throughout the summer and use to add a kick to any recipe. Suitable for container growing. Keep frost free in winter.