(Food Writing) Wechsberg, Joseph. Blue Trout and Black Truffles: The Peregrinations of an Epicure. Florence Ads for local businesses add

Ads for local businesses add color to the book

creams and punches

David's frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle)

Gene’s earthy wit and sometimes irreverent humor combines with his valuable perspectives on many wide-ranging subjects―everything from how to show a ram who’s boss to enjoying the almost churchlike calmness of a well-built livestock barn

when Gaul was famed for its hams

(Food Writing) Wechsberg, Joseph. Blue Trout and Black Truffles: The Peregrinations of an Epicure. Florence Ads for local businesses addJacket. First Edition. NY: Knopf. 1953. Wechsberg, a Jewish Czech writer, journalist, musician, and gourmet, wrote this love letter to European fine dining in 1953. It is replete with delightful reminiscences of the world of fine food and good wine back to the Hapsburg empire. Price clipped, heavy chipping to jacket spine ends, darkening to jacket spine, otherwise very good. (6)