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apricot pie
born of its agriculturally optimal geography
Chicago: Breeder's Gazette
Connecticut
The Irish Cookbook showcases the true depth of Irish cuisine
Sweet: Desserts from London's Ottolenghi (Yotam Ottolenghi, Helen Goh) *Signed* barbecue apricot pieSpecial bookplate signed by Yotam Ottolenghi mounted inside! Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award winning cookbooks, as well as his London delis and fine dining restaurant. And while he's known for his savory and vegetarian dishes, he actually started out his cooking career as a pastry chef. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's
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