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caramel & a hint of peppery character
it is regional-level Burgundy grown on the same slopes and the same clay-limestone soils as wines that carry far grander names
fermented with native yeast in neutral vessels
The saline finish and citrus-forward profile make it a natural alongside anything briny
and it is the wine that made most people outside Italy notice this producer
Fabien Jouves “You F&@k My Wine?” 2025 Region_Walker Bay caramel & a hint ofThe Land Cahors is the historic home of Malbec, famous for dark, tannic reds once called the black wine of Cahors. This is the playful opposite. Fabien Jouves farms on the causse, the high limestone plateau above the town, where his vines sit around 300 to 350 meters on clay and limestone, higher and cooler than the valley floor. That altitude and the limestone bring freshness and lift to Malbec, which is exactly what a wine like this is after: bright
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