Chinese Snacks: Wei-chuan Cook Book (Su-hui Huang) EASTERN MEDITERRANEAN A bit of creasing to

A bit of creasing to paper

the company moved to Cherbourg in 1906 (where it still exists today)

But it’s mainly a book about wonderful food—the kind of food we all want to eat right now

begin your journey with folk herbalism

and surprising origins

Chinese Snacks: Wei-chuan Cook Book (Su-hui Huang) EASTERN MEDITERRANEAN A bit of creasing toIllus. with step by step photographs. 10. 25x7", jacket. Revised Edition. Alhambra, CA: Wei Chuan's Cooking School, [1979]. This beautiful collage of Chinese snacks is sure to become a must have. Clear instructions on utensils, ingredients, and preparation steps make recipes easy to follow. Photos of steamed dim sum, dumplings, egg rolls, and more, invite cooks to try their hands at mouthwatering creations. (70)