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From innovative soup techniques
and stuffing dough for gnocchi
or the appropriate fish and seafood for a bouillabaisse
as well as experimentation in his own ovens
Tried and True Receipts
Le Chocolat Apprivoisé (Pierre Hermé) Ashkenazi From innovative soup techniquesNOTE: This book is in French. Pierre Herm and chocolate, a delicious love story between a taste enthusiast and a capricious bean that only offers the best to those who seek it. Le Chocolat Apprivois is a gourmet book that reveals Pierre Herm relationship and expertise with chocolate. His inspirations and his quests are all highlighted by a gallery of original chocolate creations.
