Cundari Susamelle Covered with Chocolate, 8.82 oz | 250g Asparagus_Seasoned Asparagus this artisanal creation celebrates the

this artisanal creation celebrates the elegance and craftsmanship of Italian pastry tradition

orange paste (peel of ground orange

glucose-fructose syrup)

Raffaello Hand Wrapped

Oro Panettone Manna is an 820g Pannetone made by Fiasconaro that is artisanally hand-wrapped

Cundari Susamelle Covered with Chocolate, 8.82 oz | 250g Asparagus_Seasoned Asparagus this artisanal creation celebrates theCundari Susamelle Covered with Chocolate Susamelle ("sussumelli") are a typical specialty of Reggio's pastry, prepared with a soft dough based on honey and candied fruit, scented with cocoa and enclosed in a thin sugar glaze that preserves the aroma and fragrance. Unmissable in the conviviality of the Christmas holidays, this dessert is now present all year round in the Cundari pastry book which, faithful to the traditional recipe, offers it to its