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The Making of a Cook (Madeleine Kamman) California Cuisine as well as more of

SKU: 18600122012
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as well as more of Stina

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[Tlaxcala: Instituto Nacional de Antropologia e Historia

interdisciplinary inquiry into the power of food to reveal social complexity

piled high on a plate

The Making of a Cook (Madeleine Kamman) California Cuisine as well as more ofJacket. First Edition. NY: Weathervane, [1971]. Kamman collates five hundred recipes collected from diverse Western cultures with lessons on the preparation and selection of food. Very good and bright. (16)

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