The History of Pizza (Luca Cesari) Eclairs whether a Chantilly cream or

whether a Chantilly cream or a ganache

Focusing on the familiars including cumin

“I returned with new ideas

breakfast to dessert

endlessly compelling places that embody the wisdom of the ages and offer the promise of a more optimistic and sustainable future

The History of Pizza (Luca Cesari) Eclairs whether a Chantilly cream orPizza is the Italian food that has conquered the world: from Brussels to LA, from Beijing to Buenos Aires, pizzas and pizzerias can be found everywhere today. But what are the origins of this food and how did it rise from its humble beginnings to become the worlds best loved dish? The story begins in the narrow alleys of Naples where, in the late eighteenth century, the citys impoverished inhabitants lived in a state of constant hunger. Pizza was born