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There have never been so many delicious and original wines in the world
with the owner's contemporary notes to several paragraphs elaborating on the knowledge herein
as well as for thrifty cooking
woodcock a la Bacquaise
There's something for everyone here
(Jewish) Kander, Mrs. Simon. The "Settlement" Cook Book. Flour There have never been soIllus. with drawings. Pictorial white cloth. Tenth Edition. Milwaukee: Mrs. James M. Pereles, [1920]. Originally published in 1901 for benefit of the "Settlement," this cookbook contains recipes from Milwaukee schools and residents, and was quietly an Ashkenazi Jewish cookbook, with recipes both American and from the homeland: gingerbread for kuchen fillings, noodle pudding, rahm struedel, pickled herring, marrow bones, etc. Minor rubbing to spine
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