Reyneke, Reserve White Size:6x750ml cured-meat edge on the nose

cured-meat edge on the nose

I guess you could say that this is a Lafleur that has “grown up” in recent years but it has something up its sleeve for those prepared to wait another decade

penetrating finish that shows very good clarity and subtle

There is good weight and punch to the velvety and round medium weight flavors that possess excellent intensity on the firm and somewhat disjointed finish

It's as though the Clos de Bèze and Chambertin have switched places in 2006 as here the nose is positively kaleidoscopic with a huge range of aromas and spice elements along with a hint of menthol

Reyneke, Reserve White Size:6x750ml cured-meat edge on the noseNA