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supple and gourmand with intense notes of yellow fruits and excellent aromatic expression
" -Robert Parker's Wine Advocate
Far from an easygoing 2018
cheeses and red fruits dessert
to pair Santa Maria-style Tri-Tip steak
Piquentum Teran yuzu supple and gourmand with intenseThis wine has the remarkable ability to be incredibly fragrant and coat the inside of the glass like syrup, while still being a light bodied, low alcohol wine with acidity built for the Istrski prut (Istrian Prosciutto) that hangs from the ceiling of the winery. Primary and malolactic fermentation are completely with native yeasts. While Teran is in the Refosco (& Refok) family, it differs in that it has slightly higher acidity and pronounced iron and
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