Jimenez Landi, Reventon Vintage:2018 Here the wood treatment stops

Here the wood treatment stops just short of fighting with the otherwise very fresh

This would also benefit from at least a few years of keeping

pear and acacia blossom along with a touch of reduction that isn’t really enough to reduce the overall expressiveness

Like the Clos de Vougeot

The caressing yet entirely serious medium weight plus flavors possess good density for the vintage

Jimenez Landi, Reventon Vintage:2018 Here the wood treatment stopsThe Cebreros vineyard in the Paraje El Reventn produces wine that combines Mediterranean and continental characteristics, aromatic herbs and vibrant acidity, of which the 2018 El Reventn is a textbook example. The two plots total one hectare at 950 meters in altitude, on very laminated schist with sand, red clay, quartz and silt soils. The vines are 80 years old now and have been worked organically and biodynamically since Landi took them over. The