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cooked three days in brick ovens
From the producer: Made with 100% Japanese white rice
drawn from vines between 30 and 80 years old
it reveals ripe dark-berry aromas with refined restraint
sharing the same old Garnacha and Samso vines and much of the same rugged country
Ferme de la Sansonniere (Mark Angeli) VdF Blanc Les Fouchardes 2019 Wine Bar | Featured White cooked three days in brickFrom one of the founding fathers of France's natural wine movement, this is dry Chenin Blanc from the Loire's Anjou at its most pure and saline. Mark Angeli took over La Ferme de la Sansonniere in Thouarce in 1989 and farmed biodynamically from the very start, helping prove what serious dry Chenin could be. Les Fouchardes comes from a single parcel of red clay over schist, picked ripe, gently pressed in an old vertical wood press, and aged in used
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