Wild And Sweet: Forage & Make 101 Seasonal Desserts (Rachel Lambert) San Diego The fourth cookbook in a

The fourth cookbook in a series from the Los Angeles Times

works with dedicated farmers and millers around the country to source and incorporate the eight mother grains in every sweet

fermentation enthusiast

baking creams)

this food journey is a doorway to a deeper understanding of what makes the region so exciting

Wild And Sweet: Forage & Make 101 Seasonal Desserts (Rachel Lambert) San Diego The fourth cookbook in aDid you know you can make tiramisu from a dandelion? Whether you're in the countryside or the city, there are all sorts of delicious plants growing around you just waiting to be found and picked. This new cookbook by foraging expert Rachel Lambert combines two of her favorite things: wild plants and sugar. Her recipes take you through the seasons, introducing you to the fruits, roots, leaves and flowers that are out there to discover from