Abendrot 2023 Cantina Marlina it’s aged on lees for

it’s aged on lees for added depth and complexity

and an orchard fruit finish

both wines reflect the region’s granite-rich soils and coastal climate

easy-drinking tannins

Benje Tinto is a pure expression of Canary Island terroir

Abendrot 2023 Cantina Marlina it’s aged on lees forA vibrant field blend from Neuberg, a rocky limestone hillside in Burgenland that brings together many of the grapes grown on the Koppitsch estate. Welschriesling undergoes skin maceration while Rosenmuskateller is made with semi carbonic fermentation before being blended with small portions of the estate's red and white wines. Bottled unfined, unfiltered, and without added sulfur, it is fresh, aromatic, and full of energy.