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run by the Eser family in Johannisberg for generations
planted in the 1920s on decomposed granite
Aged for 14 days in Cognac and Sauterne barrels
and granite
and a stony
Gebruder Simon Riesling Sekt Brut 2023 NET run by the Eser familyProof that the Mosel doesn't only do still Riesling. Gebruder Simon turns out a genuinely serious sparkling Sekt made entirely from Riesling, fermented in the bottle the same way Champagne is, and finished with a touch of Eiswein for dosage. The Mosel's slate soils show up loud and clear: this is a crisp, mineral driven bubbly with citrus zest, green apple and that telltale flinty, stony edge. It's lively, bracing and a fraction of the price of
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