The Rancho Gordo Pozole Book (Steve Sando) *Signed* Sicilian or learning about

or learning about

and double-page endpapers illus

The author was born and raised in Bulgaria

Dept of Agriculture

through evergreen oases of date plantations in the Jordan Valley

The Rancho Gordo Pozole Book (Steve Sando) *Signed* Sicilian or learning about"Pozole is one of the great iconic dishes of the world. I believe it to be on par with paella, cassoulet, pho, and chili con carne. It can be made modestly for a weeknight dinner, with enough leftovers for a terrific lunch. But it's really a showstopper, designed to be enjoyed with a crew of people you love. For some of us, the mere idea of pozole puts us in a good mood." Steve Sando, author of The Rancho Gordo Pozole Book Based on years of cooking,