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solid and liquid
who illustrated Del Maguey's now-iconic labels
Beef rendang
featuring a French and Italian inflected menu of pigeon & rocket tortelli
made with red wine
(Mexican) Sandwichs Modernos (Josefina Velázquez de Leon) Dips solid and liquid76 pp. Illus. from drawings and photographs. Pictorial wrappers. First Edition. Mexico: Josefina Velazquez de Leon, 1946. A charming little book on making sandwiches, from Mexico's most prolific and beloved cooking instructor. During the 1930s, Velzquez de Len published recipes in the Puebla publication Mignon Magazine. These recipes were focused on home cooking and giving guidelines to women about how to start a small home business; this, in turn,
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