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Fermented half in stainless steel and half in neutral oak
which is a long time to work out what your land does well
focused palate with medium body and firm tannins that promise evolution in the cellar
Planted in 2019 on iron-rich volcanic soils and barrel-fermented with wild yeasts in 53% new oak
it has a pleasantly bitterish aftertaste
Chateau Grand Village (Lafleur) Bordeaux Blanc 2019 (1.5L) Reasonable Cellar Fermented half in stainless steelMade by the Guinaudeau family of Chteau Lafleur, this is the white from their home estate in Mouillac, just north of Fronsac (bottled as Bordeaux Blanc, here in magnum). The Guinaudeaus apply the same obsessive farming and winemaking they're famous for in Pomerol to a Sauvignon Blanc and Semillon blend grown on clay limestone soils. Grand Village Blanc is texturally rich, mineral, and built for the table. The 1. 5L format is the kind of bottle to plan
US$ 119.95
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