Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir (Pascal Baudar) Japanese Old stamp dated 1945 to

Old stamp dated 1945 to upper front wrapper

Most notably

This brand-new edition fills in the gaps since the book first published

New & enlarged Edition

Charmingly illustrated with Pépin’s paintings

Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir (Pascal Baudar) Japanese Old stamp dated 1945 toWild krauts and kimchis, fermented forest brews, seawater brines, plant based cheeses, and more One of the most influential tastemakers of our time invites you on an extraordinary culinary journey into the lacto fermentation universe of common wild edibles. Used for thousands of years by different cultures all around the world, lacto fermentation is the easiest, safest, and most delicious way to preserve food. And nature provides all the necessary