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With many pages of playfully illustrated instructions and beautiful photos of the finished products
sweet treats and preserves
Ideas for banquets
a classic dessert of ethereal foam made with egg yolks
James Beard–nominated baker Renato Poliafito pays homage to pastries of the Old World and the New—with perfected versions of classics like Pastiera and Torta Caprese
*Pre-order* Eat (Like) the Rich (Olivia Tiedemann) Cats With many pages of playfullyExpected September 15, 2026. Available for pre order now! You too can Eat (Like) the Rich with over 75 damn near perfect (and perfectly decadent) recipes from chef and creator Olivia Tiedemann. She's not here to tell you her whole life story or share some cute memories of cooking in the kitchen with her mom. Sure, she'll give you some of that, but really, why would you be here for that anyway? You should be here to learn how to make some really good
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