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Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
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Perfect as a layer in competition BBQ and works on chicken too
This blend is the perfect balance of salt
Nothing is more satisfying than cooking up a delicious meal and enjoying it with the people that we care about
making it great to use as a grilling
Prairie Smoke & Spice Big Beef Rub fireboard We are always excited toOur first blend, used for years in competition barbecue, including the 1st place brisket at the Canadian BBQ Championships in Whistler, BC. This rub recipe was about 90% complete when we had the opportunity to consult with Paul Kirk, the Kansas City Baron of Barbecue. Paul had a taste and provided a suggestion to fine tune the rub The suggestion was implemented, and its the final recipe we still use today. 330 g **Gluten Free**
US$ 36.95
US$ 55.00
US$ 24.65
US$ 125.00
