Shunnouten Toku-Junmai Karakuchi Style_White and residual sweetness from real

and residual sweetness from real fruit added to the fermentation 5

Perched at nearly 6

of Volnay’s famed Domaine Marquis d’Angerville

Cryo Mosaic

and a final alcohol content of 13%

Shunnouten Toku-Junmai Karakuchi Style_White and residual sweetness from realYorozuya Jozo (Yamanashi Prefecture) Famed for being beloved by the celebrated 20th century poet Akiko Yosano, who inspired the brand's name "Spring Nightingale" Rice: Miyamanishiki Polishing rate: 60% SMV: +6 ABV: ~15% Method: Tokubetsu Junmai, Karakuchi (extra dry) Profile: Exceptionally crisp and dry, offering subtle earthy umami, hints of toasted cereal, and a clean, sharp finish; highly versatile and excellent whether served chilled or warmed.