*Sale* (Cheese) Tami Parr. Artisan Cheese of the Pacific Northwest. firemen and yakitori

and yakitori

by Vivian Robeson

Recipes are organized around the day: start off with Spicy Carrot

Revised & Enlarged by James Beard

Growing up

*Sale* (Cheese) Tami Parr. Artisan Cheese of the Pacific Northwest. firemen and yakitoriParr examines each region of the Pacific Northwest's groundbreaking and unique cheesemakers. Profiles of individual cheesemakers offer up information about their operation and their cheeses. Appendices cover the basics of cheesemaking, including a glossary and a cheese basics section that lists various types of cheeses and how to pair them with wine and beer. The book also includes selected recipes from local chefs and cheesemakers.