Correspondances (Hugo Roellinger) France asks her readers in her

asks her readers in her newest book

A classic cookbook from the late 1980's about Spain's traditional cuisine

Miso Butter Chicken

and knowledgeable essays explaining the winemaking techniques

including apples

Correspondances (Hugo Roellinger) France asks her readers in herIn English. Chef Hugo Roellinger's first book is an atypical work, a chef's book in the finest sense of the term. It introduces us to his profoundly innovative world, a world in which he designs dishes around a liquid, combining seaweed broth, flavored oils, and infused vinegars, almost like a perfumer. Delicate, vibrant, and full of movement, these creations echo the sea (one need only have spent time at Maisons de Bricourt and know the chef's