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this is a journey of flavor with the most evocative of Italian ingredients—everything from citrus and fennel to basil and tomatoes
Make the process fun
whether they’ve been collecting her cookbooks and watching her shows for decades or they’re discovering The Barefoot Contessa Cookbook for the first time
From the most representative dishes of the gastronomic traditions of this county to the modern reinterpretations of some of these same traditions
How-to instructions for ten homemade dishes
(Italian - Trentina) Il Comunale. Speciale Mostra: Stari di Grano, Forme di Pane Tonics this is a journey of64 pp. Illus. with drawings & photographs. Pictorial wrappers. First Edition. Adige: Dec. 1992 In Italian; from the library of Lynne Rosetto Kasper. A special edition of "Il Comunale", focusing on the wheat and wheat bread of the Adige region of Northern Italy, including its history back to ancient times. Faint rings to cover, else very good.
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