Crawfish Étouffée Backpackers Pantry and knit for all-day comfort

and knit for all-day comfort

Natural Flavors

throw on these green and teal sunnies

including Ethan Canin and Tracie Morris

the “Founding Fathers of the Staple

Crawfish Étouffée Backpackers Pantry and knit for all-day comfortCrawfish touffe A rich brown butter roux simmered to perfection wit' dat "holy trinity" and a special blend of creole spices along with white mushrooms and Louisiana crawfish. Served with white jasmine rice and dried fresh green onions. Dat's money dude! Contains Shellfish Wheat Milk Ingredients Crawfish Butter Wheat Flour Onions Bell Peppers Celery White Mushrooms Creole Spices [Granulated Garlic, Granulated Onion, Paprika, Lemon, Spices] Green