Suginishiki Tamazakae Sugii Shuzo 750ml Type_Cider Roast duck breast with a

Roast duck breast with a cherry glaze

made to be versatile rather than showy

The Lafarges harvest this parcel a couple of weeks after the main harvest

released 22-24 months after harvest

and aniseed carrying through the palate

Suginishiki Tamazakae Sugii Shuzo 750ml Type_Cider Roast duck breast with aSugii Shuzo (Shizuoka Prefecture) is a historic brewery operating for more than 170 years. Suginishiki Tamazakae (Junmai, Yamahai) Rice: Tamasakae Polishing rate: 65% ABV: ~15% Method: Yamahai, slow brew, undiluted (genshu) Profile: Robust, earthy, floral, herbal, with silky texture and butterscotch notes; suitable warm, room temp, or chilled.