Agak Agak: Everyday Recipes from Singapore (Shu Han Lee) Laotian and nuances that make them

and nuances that make them distinctively Prune’s

McGovern describes nine extreme fermented beverages of our ancestors

Motoyuki Daifu

Greenfeast: Spring

with drawings and color plates of composed dishes

Agak Agak: Everyday Recipes from Singapore (Shu Han Lee) Laotian and nuances that make themAgak agak is a colloquial term rooted in the Malay word for somewhat. This term comes to life especially in the home kitchen, where cooks rely on their senses and experience, rather than tools or exact formulas. Singaporean cuisine, as we know it today, has come from a long history of adjusting and adapting and doing things to taste. In Agak Agak, Shu Han Lee encapsulates this approach to cooking by sharing delicious recipes that bring punchy