De tapas con Quique Dacosta (Quique Dacosta) Plant based recipes include rye crêpes with

recipes include rye crêpes with banana and salted caramel

Winter in L

Companion drink ideas for every dish

Black and white drawings and photographs

Ursula Heinzelmann’s Beyond Bratwurst delves into the history of German cuisine and reveals the country’s long history of culinary innovation

De tapas con Quique Dacosta (Quique Dacosta) Plant based recipes include rye crêpes withIn Spanish. Quique Dacosta, a prestigious chef with 3 Michelin stars, invites us to try his most creative and emblematic tapas in our kitchen. Quique Dacosta's tapas have their roots in the Mediterranean and know how to combine with the best of contemporary world cuisine. Cooking the classic tapas of our geography in a creative way, but without losing any of its traditional flavors, is what the prestigious chef proposes in De tapas con Quique Dacosta.