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from Aglianico to Zibibbo
Step-by-step photos so you can make recipes at a glance
it was ubiquitous and pervasive
Sally's memoir is set to become a classic
The Silver Spoon Classic features 170 of the very best-of-the-best recipes from Italy's incredibly diverse regions
(Italian - Science) Universita di Scienze Gastronomiche. Prospectus Biscuits from Aglianico to Zibibbo48 pp. Illus. Pictorial white wrappers. Bra, Italy: 2004. In English; from the library of Lynne Rosetto Kasper, with her note to front cover, highlighted section inside, & address label (to her) laid in. This is a catalogue for the 2004 academic year, which featured an remarkable roster of gastronomy seminars. Near fine. (83)
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