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The palate on the “Okarakuchi” certainly possesses a mineral-like dryness that lingers with balanced acidity
All of this being said
Crisp green apple
Our recipe depends on two simple principles: we never heat the honey prior to fermentation and we never distill more than twice
but may be a hair too soft for dyed-in-the-wool Armagnac fans
Anna Maria Abbona L'Alman Langhe Riesling Etna Rosso The palate on the “Okarakuchi”Aromas of petrol, stone fruit, juicy peach and key lime on the nose. Palate is cristaline, with key lime and nectarine. Finish is fresh with citrus fruit and slightly salty.
US$ 1500.00
US$ 112.00
