Gare au Garum (Patrick Cadour, Luna Kyung, Chihiro Masui, Alessandra Pierini, Minh-Tam Tran, Margot Zhang, & Mayalen Zubillaga St. Lucia Famous local chefs have contributed

Famous local chefs have contributed easy recipes for snacks with local flavor

and Coconut Key Lime Tart

Bet you never thought of PUMPKIN CIDER BRAISED PORK SHOULDER as a way to get your seasonal spice fix

options and recommendations

Jane Butel's Simply Southwestern includes over 200 recipes from appetizers to desserts including beverages showcasing both traditional and innovative preparation and presentation

Gare au Garum (Patrick Cadour, Luna Kyung, Chihiro Masui, Alessandra Pierini, Minh-Tam Tran, Margot Zhang, & Mayalen Zubillaga St. Lucia Famous local chefs have contributedIn French. What do colatura, ishiri, nam pla, pissalat, nuoc mm, etc. have in common? Salt and the sea! In recent years, with the popularity of fermentation, these salted seafood dishes have increasingly interested cooks. In the beginning, there were two mother sauces made from sea fish: garum from the ancient world of the Mediterranean Sea and nuoc mm from the Cham people in the China Sea. From these two cradles, these condiments, pastes, or juices