Lisini Brunello di Montalcino 2021 ALTCALI Old Forester uses its own

Old Forester uses its own proprietary yeast strain

and salt-licked

Native fermentation and natural malolactic aging in steel for six months give this wine its mineral backbone—terroir expressed with purity and precision from an estate certified organic since 1998

Think of it as a first-class ticket to one of California's most extreme growing sites

it has been the estate's heart ever since

Lisini Brunello di Montalcino 2021 ALTCALI Old Forester uses its ownLisini has been farming in Montalcino since the sixteenth century, which is roughly four hundred years before Brunello became fashionable. They were founding members of the Brunello consorzio in 1967, and Elina Lisini served as its first female president. Down in Sant'Angelo in Colle, the family still does it the old way: Sangiovese only, fermented in concrete, aged in big old Slavonian casks, with no barriques and no interest in acquiring any. The