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Left on skins for four days followed by aging in a year in chestnut casks
This wine was made by spontaneous fermentation in concrete tanks
"Môl" VDF Rouge - A free-form red from Domaine la Bohème
Aromas of bramble and dark plums
treat him to a curated 6-pack of natural wines that’s perfect for grilling
Rev' 7th Addition NV Selection Massale Left on skins for fourA unique red blend of Cabernet Franc, Cabernet Sauvignon, Chambourcin, and Petit Verdot. Deep ruby in color with elegant aromas of cedar, smoke, herbs, and blackberry. Aged in oak barrels for up to 36 months. Drink now or store in cellar for up to 5 years!
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