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The 2016 Barbaresco Riserva Muncagota stands out in this group of nine for the slightly more mineral-driven definition on the bouquet and the bigger textural impact and structure of the mouthfeel
plenty of tannins from 14 months in oak
ruby cherry
Perfumed aromas of poached pear
as it has happened with wines like Las Beatas and Les Vignes de Mon Père (from Ganevat)
Eleni & Edouard Vocoret, En Boucheron Vintage:2021 The 2016 Barbaresco Riserva MuncagotaTouches of menthol and the exotic are present on the white orchard fruit scented nose. There is good verve and an attractive texture to the round, caressing and delicious medium weight flavors that exude a refreshing salinity on the bright and zesty finish. This needs to add depth but it may indeed do just that if given a few years of cellaring.
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