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food historian Helen Saberi takes us on a stimulating journey beyond the fine porcelain
solid and liquid
make this the only cookbook you'll ever need to make innovative
” wrote Mesdames Beck
When the events of 1948 forced residents from all regions of Palestine together into one compressed land
Homage: Recipes and Stories from an Amish Soul Food Kitchen (Chris Scott, Sarah Zorn) *Signed* Northwest food historian Helen Saberi takesIn HOMAGE, Chris Scott tells the remarkable story of his family over seven generations via comforting dishes and vivid narratives: From his enslaved ancestors to his great grandfather, who migrated to Pennsylvania after the Emancipation Proclamation, to his own childhood in Amish country, and, ultimately, his successful restaurant career in Philadelphia and New York City. In this tribute to those who came before him, Chris Scott shares 100 dishes born
US$ 131.47
US$ 131.47
