Made in Taiwan: Recipes and Stories from the Islan Tae Won Yu The bones turn out to

The bones turn out to be modern--the remains of Emily Pickering

5" Round x 23"H

Create edible

In poems where the lyric is reimagined as porous

Beautifully packaged with stunning illustrations and photographs

Made in Taiwan: Recipes and Stories from the Islan Tae Won Yu The bones turn out toIACP JULIA CHILD FOUNDATION AWARD WINNER * NAMED A BEST COOKBOOK OF THE YEAR BY THE NEW YORK TIMES, SAN FRANCISCO CHRONICLE, WIRED, GOOD HOUSEKEEPING, LOS ANGELES TIMES, DELISH, EPICURIOUS, and SERIOUS EATS Explore the taste and culture of Taiwan in this James Beard Award Finalist featuring never before seen exclusive recipes. A vibrant, strikingly photographed guide to the soul of Taiwan, told through food (Serious Eats). Taipei based food journalist