Mirafiore, Barbera d' Alba, Italy, 750mL Vegan the winemaking team is employing

the winemaking team is employing the same philosophy for this bottling that has made Pape Clément a serious challenger to the top wines of the Médoc

A special fall/winter seasonal release that is an infusion of baking spices associated with mulled cider

the son of Don Julio González and the father of its co-founder and maestro tequilero

is a surprisingly complex gin despite being made with only five botanicals

ending in a long finish with silky tannins

Mirafiore, Barbera d' Alba, Italy, 750mL Vegan the winemaking team is employingThe soil is the typical soil of Serralunga dAlba, very rich in microele ments, therefore these vineyards originate wines that express great character, with pronounced acidity and flavour. The colour is dark ruby red with purple highlights; nose brimming over with leather, black liquorice, coffee and blackberry. This Barbera dAlba starts out on the palate providing a warm feeling of volume and body, with the fruit blending marvellously with the soft