(Cocktails) The Host's Handbook. Memoirs What to eat when you’re

What to eat when you’re on the road

Recipes edited by Carolyn Dille

Yellow logo and image of a ship with three large sails

NY: Prentice Hall

this definitive reference will finally secure Vietnamese food in the home cook’s repertoire

(Cocktails) The Host's Handbook. Memoirs What to eat when you’re56 pp. Illus. in color. Pictorial gray wrappers. NY: National Distillers Products, [1940]. A reference guide about various spirits, including whiskies, gin, brandy, rum, etc., as well as what wine to serve when, what glasses to use, mixing equipment, measurements, recipes, and a list of brans distributed by National Distillers. Tiny flecks to front wrapper, else very good.